Spread the mixture evenly in the gratin dish. Add the yams and salt and pepper to taste stir to blend.ģ. Add the remaining oil and kale and saute until the leaves are wilted and bright green, 5 to 6 minutes, stirring often. Add the leek and saute until wilted and golden, 3 to 4 minutes, stirring occasionally. In a large, deep skillet over medium-high, heat 1½ tablespoons of the oil. Grease a 2-quart gratin dish with butter.Ģ. Unsalted butter, plus 2 tablespoons softened butter for the toppingĤ tablespoons extra-virgin olive oil, dividedģ ounces leeks, thinly sliced (white and pale green parts only)ġ bunch lacinato kale, trimmed and center ribs removed, leaves thinly sliced (about 7 ounces trimmed)ġ. See other related recipes in British Update.Ĭooking time: 20 minutes, plus baking time for the yams (if not using leftovers) Here, it’s dressed up and modernized: healthy, colorful and not a lot of fat. It’s said to take its name from the sound the ingredients make in the pan while cooking-or the sound it makes in your stomach while eating it. (Takes place after the time-skip / post-canon.This famous English nursery dish is traditionally made with leftover mashed potatoes and cabbage from a Sunday roast.
Your heart is going to explode, don’t say I didn’t warn you!īACK BY POPULAR DEMAND: A CUTE, SMUTTY LITTLE EPILOGUE! Luz and Amity try to clean up in the shower and just get dirtier. Some happy Lumity smut! Lots of tooth-rotting fluff and a little headcanon lore for plot too. She underestimated how great it would turn out! She goes out on a limb and tries the wifey shit, and makes dinner. lmao thats such a weird tag but i feel like its necessaryĪmity's been figuring out what to do while Luz is in college all day.UnnieBeans Fandoms: The Owl House (Cartoon)
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